Apricot Nut Bread

Name: Apricot Nut Bread
Ingredients: 2.5 cup Flour; 1.0 cup Sugar; 3.5 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.0 tablespoon Grated Orange Peel Plus; 1.0 teaspoon Grated Orange Peel; 3.0 tablespoon Canola Oil; 0.5 cup Low Fat Milk; 0.75 cup Orange Juice; 1.0 Egg; 1.0 cup Walnuts Finely Chopped; 1.0 cup Dried Apricots Chopped

Apricot Nut Bread is a home-style recipe made with Flour, Sugar, Baking Powder, Salt, Grated Orange Peel Plus, and Grated Orange Peel.

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Ingrédients

2.5 cup Flour
1.0 cup Sugar
3.5 tsp Baking Powder
1.0 tsp Salt

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Méthode (aperçu)

1
Heat oven to 350 degrees. Grease 2 loaf pans. Measure all ingredients into
2
a large mixer bowl. Beat on med. speed for 1/2 min. Pour into pans. Bake

55-65 mins or until toothpick comes out clean. Variation: Prune Nut Bread

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