Apricot Nut Bread
Apricot Nut Bread is a home-style recipe made with Flour, Sugar, Baking Powder, Salt, Grated Orange Peel Plus, and Grated Orange Peel.
材料
- 2.5 cup Flour
- 1.0 cup Sugar
- 3.5 tsp Baking Powder
- 1.0 tsp Salt
+ あと8品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Heat oven to 350 degrees. Grease 2 loaf pans. Measure all ingredients into
- 2
a large mixer bowl. Beat on med. speed for 1/2 min. Pour into pans. Bake
55-65 mins or until toothpick comes out clean. Variation: Prune Nut Bread