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Apricot Nut Bread

Apricot Nut Bread is a home-style recipe made with All Purpose Flour Sifted, Whole Wheat Flour, Stirred, Brown Sugar Packed, Baking Powder, and Orange Rind Grated.

Ingredients

• 1.0 cup All Purpose Flour Sifted
• 1.0 cup Whole Wheat Flour
• Stirred
• 0.5 cup Brown Sugar Packed

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Method (preview)

1. 1

   In large bowl, stir together first 8 ingredients; set aside. In medium

2. 2

   bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add