Apricot Nut Bread

Name: Apricot Nut Bread
Ingredients: 1.0 cup All Purpose Flour Sifted; 1.0 cup Whole Wheat Flour; Stirred; 0.5 cup Brown Sugar Packed; 1.0 tablespoon Baking Powder; 1.0 teaspoon Orange Rind Grated; 0.5 teaspoon Salt; 1.0 cup Walnuts Chopped; 0.75 cup Dried Apricots Chopped; 1.0 cup Milk; 2.0 tablespoon Orange Liqueur; Or Orange Juice; 2.0 tablespoon Butter Or Margarine; Melted; 1.0 Egg; 1.0 Egg Yolk

Apricot Nut Bread is a home-style recipe made with All Purpose Flour Sifted, Whole Wheat Flour, Stirred, Brown Sugar Packed, Baking Powder, and Orange Rind Grated.

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Ingrédients

1.0 cup All Purpose Flour Sifted
1.0 cup Whole Wheat Flour
Stirred
0.5 cup Brown Sugar Packed

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Méthode (aperçu)

1
In large bowl, stir together first 8 ingredients; set aside. In medium
2
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add

milk mixture to dry ingredients; stir just until moistened. Pour batter

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