Apricot Nut Bread

Name: Apricot Nut Bread
Yield: 4.0
Ingredients: 0.75 cup Dried Apricots; 1.0 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Sugar; 0.75 cup Milk; 1.0 Egg; 1.0 tablespoon Grated Orange Peel; 1.0 tablespoon Vegetable Oil; 0.5 cup Whole Wheat Flour; 1.0 cup Coarsely Chopped Walnuts

Apricot Nut Bread — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

0.75 cup Dried Apricots
1.0 cup Flour
2.0 tsp Baking Powder
0.25 tsp Baking Soda

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Method (preview)

1
Place the apricots on a chopping block. Sprinkle 1 tablespoon flour over
2
them. Dip a knife into the flour and chop the apricots finely. Flour the

knife often to keep the cut up fruit from sticking together.

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