Apricot Nut Bread

Name: Apricot Nut Bread
Yield: 4.0
Ingredients: 0.75 cup Dried Apricots; 1.0 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Sugar; 0.75 cup Milk; 1.0 Egg; 1.0 tablespoon Orange Peel; 1.0 tablespoon Vegetable Oil; 0.5 cup Whole Grain Wheat Flour; 1.0 cup Walnuts; Instructions

Apricot Nut Bread is a home-style recipe made with Dried Apricots, Flour, Baking Powder, Baking Soda, Salt, and Sugar. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.75 cup Dried Apricots
1.0 cup Flour
2.0 tsp Baking Powder
0.25 tsp Baking Soda

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Méthode (aperçu)

1
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2
Place the apricots on a chopping block. Sprinkle 1 T flour over them.

Dip a knife into the flour and chop the apricots finely. Flour the knife

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