Apricot Nut Bread

Name: Apricot Nut Bread
Yield: 4.0
Ingredients: 0.75 cup Dried Apricots; 1.0 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Sugar; 0.75 cup Milk; 1.0 Egg; 1.0 tablespoon Orange Peel; 1.0 tablespoon Vegetable Oil; 0.5 cup Whole Grain Wheat Flour; 1.0 cup Walnuts; Instructions

Apricot Nut Bread is a home-style recipe made with Dried Apricots, Flour, Baking Powder, Baking Soda, Salt, and Sugar. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 4.0

Ingredienti

0.75 cup Dried Apricots
1.0 cup Flour
2.0 tsp Baking Powder
0.25 tsp Baking Soda

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
-------------
2
Place the apricots on a chopping block. Sprinkle 1 T flour over them.

Dip a knife into the flour and chop the apricots finely. Flour the knife

Iscriviti gratis per tutti i 19 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi