Apricot Nut Bread (Sugar Free)

Name: Apricot Nut Bread (Sugar Free)
Yield: 1.0
Ingredients: 0.25 cup Melted Margarine; 0.3333 cup Sugar Or Sugar Substitute; 2.0 Eggs Or Equivalent Amount Of Liquid Egg Substitute; 2.25 cup Flour; 2.5 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 1.0 cup Apricot Jam Or Sugar Free Apricot Jam; 0.5 cup Chopped Dry Apricots Soaked In Hot Water; 15.0 Minutes To Soften; 0.5 cup Pure Orange Juice; 0.5 cup Chopped Walnuts Or Pecans

Apricot Nut Bread (Sugar Free) — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

0.25 cup Melted Margarine
0.3333 cup Sugar Or Sugar Substitute
2.0 Eggs Or Equivalent Amount Of Liquid Egg Substitute
2.25 cup Flour

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Method (preview)

1
Cream together the melted margarine, sugar and eggs. Add the remaining
2
ingredients and mix thoroughly. Grease a 9-inch bread pan. Pour the batter

evenly into the prepared pan. Bake 50-60 minutes or until an inserted

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