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Apricot Nut Bread (Sugar Free)

Apricot Nut Bread (Sugar Free) is a home-style recipe made with Melted Margarine, Sugar Or Sugar Substitute, Eggs Or Equivalent Amount Of Liquid Egg Substitute, Flour, Baking Powder, and Baking Soda. Serves 1.

Ingredientes

• 0.25 cup Melted Margarine
• 0.3333 cup Sugar Or Sugar Substitute
• 2.0 Eggs Or Equivalent Amount Of Liquid Egg Substitute
• 2.25 cup Flour

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Preparo (prévia)

1. 1

   Cream together the melted margarine, sugar and eggs. Add the remaining

2. 2

   ingredients and mix thoroughly. Grease a 9-inch bread pan. Pour the batter