Apricot-Nut Diamonds

Name: Apricot-Nut Diamonds
Ingredients: 1.0 cup All Purpose Flour; 1.0 dash Salt; 0.25 cup Butter Or Margarine; 0.5 cup Dried Apricots Snipped; 0.75 cup Brown Sugar Packed; 2.0 Eggs; 1.0 cup Chopped Walnuts; 0.5 cup Coconut Shredded; 1.0 teaspoon Vanilla Extract; 2.0 tablespoon All Purpose Flour; Vanilla Icing Recipe Follows; 0.5 cup Chopped Walnuts

Apricot-Nut Diamonds — a community recipe on Potlikkr.

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Ingredients

1.0 cup All Purpose Flour
1.0 dash Salt
0.25 cup Butter Or Margarine
0.5 cup Dried Apricots Snipped

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Method (preview)

1
1. For crust, combine the 1 cup flour and salt in a mixing bowl. Cut in
2
butter or margarine till crumbly. Press into the bottom of a lightly

greased 11 x 7 x 1-1/2-inch baking pan. Bake in a 375 degree oven for 12

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