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Apricot-Nut Fruitcake Pt 1/2

Apricot-Nut Fruitcake Pt 1/2 is a home-style recipe made with Broken Walnuts, Seedless Raisins, Firmly Packed Golden Raisins, Unsifted All Purpose Flour, Baking Powder, and Baking Soda.

Ingredienti

• 2 cup
• 1 cup
• 1 1/2 cup
• 2 cup

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Preparazione (anteprima)

1. 1

   A day or two before baking the cake, combine all the dried fruits and nuts in a large bowl and toss well with the rum or Calvados and cider.

2. 2

   Cover with plastic wrap and set aside in a cool place for at least 24 hours. Toss the mixture occasionally.