Apricot Nut Loaf
Apricot Nut Loaf is a home-style recipe made with Dried Apricots, Large Orange, Raisins, Superfine Sugar, Oil, and Large Eggs. Serves 1.
재료
- 0.5 cup Dried Apricots
- 1.0 Large Orange
- 0.5 cup Raisins
- 0.6667 cup Superfine Sugar
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조리법 (미리보기)
- 1
Place the apricots in a bowl and cover with luke-warm water. Let stand for 30 minutes. Preheat the oven to 350 degrees. Line a 9x5-inch loaf pan with waxed paper and grease the paper.
- 2
With a vegetable peeler, remove the orange rind, leaving the white pith. Chop the orange strips finely. Drain the apricots and chop coarsely. Place in a bowl with the orange rind and the raisins. Squeeze the peeled orange and add enough hot water to make 3/4 cup liquid. Add the orange juice mixture to the
apricot mixture. Stir in the sugar, oil and eggs; set aside. In another bowl, sift the flour, baking powder, salt and...