Apricot Oat Bread

Name: Apricot Oat Bread
Yield: 12.0
Ingredients: 0.5 cup Oats; 1.0 cup Whole Wheat Flour; 0.5 cup Dried Apricots; 0.25 cup Wheat Germ; 0.5 cup Honey; 0.25 cup Vegetable Oil; 0.25 cup Pecans; 2.0 teaspoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.3333 cup Skim Milk; 0.75 teaspoon Vanilla Extract; 0.25 cup Egg Beaters Egg Substitute

Apricot Oat Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.5 cup Oats
1.0 cup Whole Wheat Flour
0.5 cup Dried Apricots
0.25 cup Wheat Germ

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Method (preview)

1
Preheat oven to 350F.
2
Spray 8 1/2 x 4 1/2" loaf pan with vegetable oil spray. In large

bowl, mix oats, flour, apricots, wheat germ, pecans, baking powder,

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