Apricot or Chocolate -Filled Rugelah

Name: Apricot or Chocolate -Filled Rugelah
Yield: 50 servings
Ingredients: Dough; 8 ounce Cream Cheese; 1 cup Unsalted Butter; 1/2 cup Confectioner S Sugar; pinch Salt; 1/2 teaspoon Lemon Juice; 1/2 teaspoon Vanilla Extract; 2 cup All Purpose Flour; 1 Egg; 1/4 cup Crystallized Or Granulated Sugar Apricot; 1 cup Apricot Jam; 2 tablespoon Cake Crumbs; 3/4 cup Walnuts Or Chocolate; 1 cup Shaved Bittersweet Chocolate; 1/4 cup Sugar; 1 Egg; 1 1/4 cup Crystallized Or Granulated Sugar

Apricot or Chocolate -Filled Rugelah is a home-style recipe made with Dough, Cream Cheese, Unsalted Butter, Confectioner S Sugar, Pinch Salt, and Lemon Juice. Serves 50.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 50

Ingredients

Dough
8 oz
1 cup
1/2 cup

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Place the cream cheese, butter, confectioner's sugar, lemon juice and vanilla in a food processor.
2
Add the flour and pulse til a very soft dough is formed.

Refrigerate for at least ONE HOUR.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.