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Apricot or Chocolate-Filled Rugelah

This Apricot or Chocolate-Filled Rugelah recipe uses Cream Cheese, Unsalted Butter, Confectioner S Sugar, Lemon Juice, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 2 cup
• 1/4 cup
• 2 tbsp
• 1 cup
• 1/4 cup
• 1 1/4 cup

Method (preview)

1. 1

   Place the cream cheese, butter, confectioner’s sugar, lemon juice and vanilla in a food processor.

2. 2

   Add the flour and pulse til a very soft dough is formed.

3. 3

   Refrigerate for at least ONE HOUR.

4. 4

   Mix the ingredients for the filling of your choice and divide the dough into 4 balls.

5. 5

   Roll the balls out into 4 circles, about 1/8 inch thick and spread with apricot or chocolate filling.

6. 6

   Sprinkle with the crystallized (or granulated) sugar and place flat on a greased cookie sheet. (Alternately, roll out each ball to a rectangle, 1/4-inch thick.

7. 7

   Top with apricot or chocolate filling.

8. 8

   Bake on a greased cookie sheet in a preheated 350 degree oven for 25 minutes or until golden brown.