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Apricot Or Peach Melba

Apricot Or Peach Melba is a desserts recipe made with Sugar, Water, Lemon Juice, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredienti

• 1 cup
• 2 cup
• 1/4 cup
• 2 tbsp
• 1 cup
• 2 cup

Preparazione (anteprima)

1. 1

   1. To make the syrup, bring the sugar, water, lemon juice and zest to a boil.

2. 2

   Steep for 10 minutes.

3. 3

   2. Poach apricots or peaches until tender. If you use peaches, remove the ski n. Let them cool in the syrup.

4. 4

   Remove fruits from syrup, remove any peach pits.

5. 5

   In a small bowl, place one sc oop of vanilla ice cream and cover with raspberry sauce.

6. 6

   Garnish with whipped cream and toasted almonds.