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Apricot-Orange Butter - HoosierTimes 2/00

Apricot-Orange Butter - HoosierTimes 2/00 is built on Apricots, Orange, Water, Lemon Juice, and Sugar. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 1/2 cup
• 3/4 cup
• 2 tbsp
• 3 1/2 cup

Method (preview)

1. 1

   Prepare home canning jars and lids according to manufacturer's instructions.

2. 2

   Cook apricots and orange in water until tender.

3. 3

   Press through a sieve or food mill.

4. 4

   Combine apricot and orange pulp, lemon juice and sugar in a large saucepot.

5. 5

   Cook until thick enough to round up on a spoon.

6. 6

   As mixture thickens, stir frequently to prevent sticking.

7. 7

   Ladle hot butter into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.

8. 8

   NOTES: Recipe as published in the Hoosier Times, 02-16-2000

9. 9

   Nutr. Assoc.: 0 0 0 0 0