← All recipes

Apricot Orange Loaf

Apricot Orange Loaf is a home-style recipe made with Buttermilk, Diced Dried Apricots, Packed Light Brown Sugar, Large Egg Whites, Vegetable Oil, and Vanilla. Serves 16.

Ingredients

• 1.0 cup Buttermilk
• 1.0 cup Diced Dried Apricots
• 0.75 cup Packed Light Brown Sugar
• 2.0 Large Egg Whites

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Step 1: Place rack in center of the oven and preheat oven to 350 degrees.

2. 2

   Lightly oil or spray a 9 x 5 inch loaf pan with nonstick cooking spray.