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Apricot/Orange Slice

Apricot/Orange Slice is a home-style recipe made with Chopped Dried Apricots, Boiling Water, Butter, Finely Grated Orange Rind, Firmly Packed Brown Sugar, and Eggs. Serves 24.

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Apricot/Orange Slice

재료

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조리법 (미리보기)

  1. 1

    Grease 20 cm x 30 cm lamington pan, line base with baking paper. (This is a rectangular pan measuring (for this recipe) about 8 inches by 12 inches and has sides that are approximately

  2. 2

    1 1/2 inches high. H.)

Combine apricots and water in heat-proof bowl, mix well, stand for 10 minutes, drain well.

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