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Apricot Parfait

Apricot Parfait is a home-style recipe made with Dried Apricots, Lemon Juice, Egg Yolks, Salt, Granulated Sugar, and Firmly Packed Brown Sugar.

재료

• 1 cup
• 1 1/2 tsp
• 3
• 1/8 tsp

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Cook the apricots until they are very tender; drain and puree by whizzing them in a blender or food processor or by pressing through a sieve.

2. 2

   Add the Armagnac and the lemon juice to the puree.