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Apricot, Pear And Wild Rice Stuffing

Make Apricot, Pear And Wild Rice Stuffing at home with Cooked Wild And Brown Rice, Bouillon Diced Carrot And Bell Pepper, Butter Buds, Butter, and Red Onion. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1
• 1 tsp
• 1/2 tbsp
• 1/4 cup
• 4
• 3
• 1 cup
• 1 1/2 cup
• 1/4 tsp
• Sweated
• 1/2 tbsp
• 1/4 cup
• Added
• 4
• 3
• 1 cup

Method (preview)

1. 1

   And let stand to puff the fruit.

2. 2

   1 1/2 cups very herby melba toast "cubes"

3. 3

   1/4 tsp orange peel salt and pepper more broth if needed toss all. important! spray a casserole spoon into casserole, bake covered 1hr 375F (with bird) and uncovered 10 minutes. remove and let sit.

4. 4

   Very good stuff!