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Apricot Pear Tart

Apricot Pear Tart is a home-style recipe made with Shortbread Cookie Or Graham Cracker Crumbs, Sugar, Parkay Margarine Melted, Jell O Brand Gelatin Apricot Flavor, Boiling Water, and Cold Water.

Ingredients

• 1.3333 cup Shortbread Cookie Or Graham Cracker Crumbs
• 2.0 tbsp Sugar
• 0.25 cup Parkay Margarine Melted
• 1.0 pkg Jell O Brand Gelatin Apricot Flavor

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Method (preview)

1. 1

   MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb

2. 2

   mixture onto bottom of 9-inch springform pan.