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Apricot Pecan Hot Cross Buns

Apricot Pecan Hot Cross Buns — a community recipe on Potlikkr.

Ingredients

• 4.0 cup All Purpose Flour
• 1.0 pkg Active Dry Yeast
• 0.75 cup Apricot Nectar
• 0.5 cup Margarine Or Butter

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Method (preview)

1. 1

   In a large mixing bowl stir together 1-1/2 cups of the flour and the yeast. In a saucepan heat apricot nectar, margarine or butter, sugar, and salt till warm (120* to 130*), stirring constantly. Add to flour mixture along with eggs. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes.

2. 2

   Reserve 4 or 5 dried apricots; snip remaining apricots. Using a spoon, stir the snipped apricots and pecans into the dough. Stir in as much of the remaining flour as you can.