Apricot-pecan Loaf
Apricot-pecan Loaf — a community recipe on Potlikkr.
🍽 Serves 16.0
🍽️
Ingredients
- 1.3333 cup Whole Wheat Flour
- 1.3333 cup All Purpose Flour
- 1.0 tbsp Baking Powder
- 2.0 tsp Cinnamon
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Method (preview)
- 1
Preheat oven to 350F. Lightly grease in 11 x 7 inch baking pan and line bottom
- 2
with waxed paper. Sift together the flours, baking powder and cinnamon into a
large bowl, adding any bran remaining in the sifter back into a large bowl. Stir
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