Apricot Pie
Apricot Pie — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Sugar
- 2.0 tbsp Cream
- 0.25 cup Butter
Method (preview)
- 1
Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water
- 2
is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add
well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites.
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