Apricot Pie

Name: Apricot Pie
Ingredients: 3.0 can Apricots Each; Sliced; 0.5 cup Sugar; 3.0 tablespoon Flour; 0.25 teaspoon Nutmeg; 0.25 teaspoon Cinnamon; dash Salt; 3.0 tablespoon Butter; 4.0 teaspoon Lemon Juice; 3.0 cup Flour; 1.25 cup Shortening; 1.0 teaspoon Salt; 1.0 Egg; 2.0 teaspoon Vinegar; 5.0 tablespoon Ice Water

Apricot Pie — a community recipe on Potlikkr.

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Ingredients

3.0 can Apricots Each
Sliced
0.5 cup Sugar
3.0 tbsp Flour

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Method (preview)

1
For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C syrup.
2
In a saucepan, stir together sugar, flour, spices and salt. Add reserved

syrup; cook until thickened; remove from heat and add butter, lemon juice

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