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Apricot Pie

Apricot Pie is a home-style recipe made with Dried Apricots, Sugar, Eggs, Cream, and Butter. Serves 6.

재료

• 2.0 cup Dried Apricots
• 0.75 cup Sugar
• 2.0 Eggs
• 2.0 tbsp Cream

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조리법 (미리보기)

1. 1

   Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. Pour into baked pastry shell. Bake in moderate oven (400 F) until firm. If desired, dried peaches, prunes, or apples may be substituted for apricots.

2. 2

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