Apricot-Pineapple Pie
Apricot-Pineapple Pie is a home-style recipe made with Dried Apricots, Water, Sugar, Crushed Pineapple, Cornstarch, and Salt.
Ingredienti
- 1 1/2 cup
- 1 1/2 cup
- 6 tbsp
- 1 can
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Preparazione (anteprima)
- 1
This filling is intense and sweet-tart, like the traditional apricot-pineapple jam.
- 2
With knife or kitchen shears, cut each apricot into quarters.
Put apricots in saucepan, add water, bring to boil, cover and cook over medium heat 10 minutes.
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