Apricot Pistachio Fruitcakes

Name: Apricot Pistachio Fruitcakes
Ingredients: 3.0 cup Sugar; 2.0 cup Water; 1.0 cup Plus Bourbon; 2.0 cup Chopped Dried Peaches; 1.0 cup Golden Raisins; 1.0 cup Chopped Dried Pears; 1.0 cup Chopped Dried Pineapple; 1.5 cup Unsalted Shelled Pistachios Coarsely Chopped; 1.0 cup Sweetened Shredded Coconut; 1.0 cup Finely Ground Almonds; 1.5 cup Unbleached All Purpose Flour; 1.25 teaspoon Ground Nutmeg; 0.125 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 0.25 teaspoon Baking Soda; 6.0 tablespoon Buttermilk; 0.25 cup Fresh Orange Juice; 0.5 cup Unsalted Butter Room Temperature; 1.0 tablespoon Grated Lemon Peel; 4.0 Eggs Room Temperature; 0.25 cup Peach Preserves

Apricot Pistachio Fruitcakes is a home-style recipe made with Sugar, Water, Plus Bourbon, Chopped Dried Peaches, Golden Raisins, and Chopped Dried Pears.

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Ingredients

3.0 cup Sugar
2.0 cup Water
1.0 cup Plus Bourbon
2.0 cup Chopped Dried Peaches

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Method (preview)

1
Because the more traditional dark fruitcakes aren't really to her liking,
2
senior editor Sarah Belk created this one, filled with her favorite nuts

and dried fruits. To make these gifts even more festive, she suggest

Cook this tonight? 👨‍🍳

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