Apricot Plum Sauce (Worthington)

Name: Apricot Plum Sauce (Worthington)
Ingredients: 1.0 Onion Coarsely Chopped; 4.0 Garlic Minced; 0.25 cup Fresh Ginger Coarsely Chopped; 2.0 Limes Thinly Sliced; 1.0 pound Apricots Pitted; 1.0 pound Plums Pitted; 1.0 cup Cider Vinegar; 0.5 cup Tawny Port Wine; 2.0 cup Dark Brown Sugar; 1.0 teaspoon Cinnamon; 1.0 teaspoon Ground Allspice; 0.5 teaspoon Cayenne Pepper Or Crushed Red Pepper Flakes; 1.0 teaspoon Salt; 0.25 cup Chopped Fresh Cilantro

Apricot Plum Sauce (Worthington) is a home-style recipe made with Onion Coarsely Chopped, Garlic Minced, Fresh Ginger Coarsely Chopped, Limes Thinly Sliced, Apricots Pitted, and Plums Pitted.

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Ingredientes

1.0 Onion Coarsely Chopped
4.0 Garlic Minced
0.25 cup Fresh Ginger Coarsely Chopped
2.0 Limes Thinly Sliced

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Preparo (prévia)

1
Coarsley chop the pitted apricots and plums.
2
1. In a food processor fitted with s steel blade, process the onion,

garlic, ginger, limes, apricots, and plums until pureed.

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