Apricot Preserve Cake

Name: Apricot Preserve Cake
Ingredients: 2.0 Sticks Butter; 2.0 cup Sugar; 4.0 Eggs; 1.0 cup Apricot Preserves; 3.0 cup Flour; 1.0 teaspoon Cinnamon; 1.0 teaspoon Soda; 1.0 cup Buttermilk; 1.0 cup Chopped Pecans; 0.75 cup Chopped Dried Apricots

Apricot Preserve Cake — a community recipe on Potlikkr.

🍰

Ingredients

2.0 Sticks Butter
2.0 cup Sugar
4.0 Eggs
1.0 cup Apricot Preserves

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cream butter. Add sugar and mix well. Add eggs, one at a time, beating well
2
after each addition. Add preserves and mix. Sift flour and cinnamon

together. Add soda to buttermilk. Add flour mixture and buttermilk

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.