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Apricot Raisin Filling for Hamentaschen

Apricot Raisin Filling for Hamentaschen is built on Seedless Orange, Dried Apricots, Sultana Raisins, and Sugar Up To. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1 pkg
• 1 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Steel Knife: Cut orange in quarters, but do not peel. Process half the orange until fine, about 20 seconds. Add half the remaining ingredients.

2. 2

   Process until fine, about 15 seconds.

3. 3

   Empty processor bowl.

4. 4

   Repeat with remaining ingredients.

5. 5

   May be prepared in advance and refrigerated or frozen.

6. 6

   Posted to MC-Recipe Digest by "Bob & Carole Walberg"