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Apricot-raspberry Jam

Apricot-raspberry Jam — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Apricots
• 1.0 pt Raspberries
• 6.0 cup Sugar
• 0.25 cup Lemon Juice

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large saucepot, combine the apricots and raspberries. Stir in the sugar, lemon juice, and butter. Bring to a boil, over high heat, stirring constantly. Add the pectin. Bring to a rolling boil and boil for 1 minute, stirring constantly. Spoon into jars prepared for cooked jam. Process in boiling water bath for 15 minutes.

2. 2

   from the files of zosha