Apricot-raspberry Jam
Apricot-raspberry Jam is a home-style recipe made with Sugar, Lemon Juice, and Butter Or Margarine.
材料
- 6 cup
- 1/4 cup
- 1 tbsp
作り方 (プレビュー)
- 1
In a large saucepot, combine the apricots and raspberries.
- 2
Stir in the sugar, lemon juice, and butter.
Bring to a boil, over high heat, stirring constantly.