Apricot-raspberry Jam
Apricot-raspberry Jam is a home-style recipe made with Sugar, Lemon Juice, and Butter Or Margarine.
재료
- 6.0 cup Sugar
- 0.25 cup Lemon Juice
- 1.0 tbsp Butter Or Margarine
조리법 (미리보기)
- 1
In a large saucepot, combine the apricots and raspberries. Stir in the
- 2
sugar, lemon juice, and butter. Bring to a boil, over high heat, stirring
constantly. Add the pectin. Bring to a rolling boil and boil for 1