Apricot-Raspberry Jam

Name: Apricot-Raspberry Jam
Ingredients: 2.0 pound Apricots Peeled Pitted And Mashed; 1.0 pint Raspberries Mashed; 6.0 cup Sugar; 0.25 cup Lemon Juice; 1.0 tablespoon Butter Or Margarine; 3.0 ounce Liquid Fruit Pectin Pouch

Apricot-Raspberry Jam — a community recipe on Potlikkr.

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Ingredients

2.0 lb Apricots Peeled Pitted And Mashed
1.0 pt Raspberries Mashed
6.0 cup Sugar
0.25 cup Lemon Juice

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Method (preview)

1
In a large saucepot, combine the apricots and raspberries. Stir in the
2
sugar, lemon juice, and butter. Bring to a boil, over high heat, stirring

constantly. Add the pectin. Bring to a rolling boil and boil for 1

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