Apricot Rice Pudding
Apricot Rice Pudding is a home-style recipe made with Rice, Non Fat Milk, Non Fat Egg Substitute, and Sugar.
Ingredienti
- 0.5 cup Rice
- 1.0 qt Non Fat Milk
- 0.75 cup Non Fat Egg Substitute
- 0.5 cup Sugar
Preparazione (anteprima)
- 1
Combine rice and 1 1/2 cups non-fat milk in saucepan. Heat to boiling.
- 2
Reduce
heat. Cover and simmer until milk is absorbed, about 15 minutes.
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