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Apricot Rice Pudding

Apricot Rice Pudding is a home-style recipe made with Rice, Non Fat Milk, Non Fat Egg Substitute, and Sugar.

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Apricot Rice Pudding

材料

作り方 (プレビュー)

  1. 1

    Combine rice and 1 1/2 cups non-fat milk in saucepan. Heat to boiling.

  2. 2

    Reduce heat. Cover and simmer until milk is absorbed, about 15 minutes.

Combine remaining 2 1/2 cups non-fat milk, egg substitute, sugar, salt, lemon zest and vanilla. Stir in apricots.

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