Apricot Rice Pudding
Apricot Rice Pudding is a home-style recipe made with Rice, Non Fat Milk, Non Fat Egg Substitute, and Sugar.
材料
- 1/2 cup
- 1 qt
- 3/4 cup
- 1/2 cup
作り方 (プレビュー)
- 1
Combine rice and 1 1/2 cups non-fat milk in saucepan. Heat to boiling.
- 2
Reduce heat. Cover and simmer until milk is absorbed, about 15 minutes.
Combine remaining 2 1/2 cups non-fat milk, egg substitute, sugar, salt, lemon zest and vanilla. Stir in apricots.