Apricot Rice Stuffed Turkey Breast

Name: Apricot Rice Stuffed Turkey Breast
Yield: 13.0
Ingredients: 5.0 pound Skinless Boneless Turkey Breast Vegetable Cooking Spray; 0.5 cup Sliced Green Onions; 0.25 cup Diced Celery; 1.0 cup Cooked Long Grain Rice; 1.0 cup Cooked Wild Rice; 1.0 Apricot Halves In Light Syrup; 0.3333 cup Reduced Calorie Apricot Spread; 1.0 tablespoon Reduced Calorie Apricot Spread; 2.0 tablespoon Minced Fresh Parsley; 0.25 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Cinnamon; 0.25 teaspoon Ground; 0.125 teaspoon Ground; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Ground Allspice; 2.0 tablespoon Unsweetened Orange Juice; 12.0 Whole; 16.0 ounce Apricot Halves In Light Syrup Watercress Sprigs

Apricot Rice Stuffed Turkey Breast — Potlikkr 커뮤니티 레시피.

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🍽 13.0인분

재료

5.0 lb Skinless Boneless Turkey Breast Vegetable Cooking Spray
0.5 cup Sliced Green Onions
0.25 cup Diced Celery
1.0 cup Cooked Long Grain Rice

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조리법 (미리보기)

1
Trim fat from turkey; remove tendons. Place turkey breast, bone-side up on
2
plastic wrap. Slice horizontally through the thickest part of each side

almost to, but not through the outer edge. Flip cut piece over to enlarge

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