Apricot Rum Cake
Apricot Rum Cake — a community recipe on Potlikkr.
🍽 Serves 10.0
🍰
Ingredients
- 1.0 pkg Yellow Cake Mix
- 4.0 Lg Eggs
- 0.75 cup Oil
- 0.75 cup Apricot Nectar
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine cake mix, eggs, oil and apricot nectar and beat with mixer
- 2
10 minutes. Pour into lightly greased and floured tube pan and bake
for 50 minutes at 325~F. Combine butter, sugar and rum in saucepan
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