Apricot Salad

Name: Apricot Salad
Yield: 16.0
Ingredients: 1.0 Peeled Apricots; 1.0 Crushed Pineapple; 2.0 Orange Jello Gelatin; 2.0 cup Hot Water; 1.5 cup Syrup Drained From Fruits; 0.5 cup Chopped Pecans; 0.5 Teas Vinegar; 0.5 cup Sugar; 3.0 tablespoon Flour; 1.0 Egg Beaten; 1.0 can Syrup From Fruit; 2.0 tablespoon Butter; 1.0 cup Cream Whipped; 0.25 cup Longhorn Cheese Grated

Apricot Salad — una ricetta della community su Potlikkr.

🍽 Per 16.0

Ingredienti

1.0 Peeled Apricots
1.0 Crushed Pineapple
2.0 Orange Jello Gelatin
2.0 cup Hot Water

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Preparazione (anteprima)

1
Drain fruits, reserving syrup. Cut apricots into small pieces.
2
Dissolve gelatin in hot water. Add 1 1/2 cups syrup from fruits.

Cool. Add fruit and nuts. Pour into lightly oiled 9x13 inch pan.

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