Apricot Scones
Apricot Scones is a home-style recipe made with Bisquick Original Baking Mix, Finely Chopped Dried Apricots, Whipping Cream, Sugar, Egg, and Milk.
Ingrédients
- 2.0 cup Bisquick Original Baking Mix
- 0.3333 cup Finely Chopped Dried Apricots
- 0.3333 cup Whipping Cream
- 3.0 tbsp Sugar
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Méthode (aperçu)
- 1
HEAT oven to 425 degrees. Grease cookie sheet. Mix baking mix, apricots,
- 2
whipping cream, 3 tablespoons sugar and the egg until soft dough forms.
Turn onto surface dusted with baking mix; gently roll in baking mix to
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