Apricot Sorbet
Apricot Sorbet — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 16.0 oz Canned Apricot Halves Frozen For At Least Twelve Hours
- 2.0 tbsp Amaretto
Method (preview)
- 1
Place the can of apricots in hot water for about 1 minute. Remove the lid and
- 2
pour any liquid into a food processor. Remove the bottom of the can, slide the
fruit out, and chop into 1-inch pieces.
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