Apricot Sorbet
Apricot Sorbet is a home-style recipe made with Canned Apricot Halves In Heavy Syrup and Amaretto.
Zutaten
- 16.0 oz Canned Apricot Halves In Heavy Syrup
- 2.0 tbsp Amaretto
Zubereitung (Vorschau)
- 1
Place the can of apricots in hot water for about 1 minute. Remove the lid
- 2
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces.
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