Apricot Souffle
Apricot Souffle — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Heavy Cream
- 2.25 tsp Flour
- 0.25 cup Sugar Plus Additional For Dusting Souffle Dish
- 8.0 Fresh Apricots Diced Sliced
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Method (preview)
- 1
Preheat oven to 450 F. Combine cream, flour, 1/4 cup sugar, and diced
- 2
apricots in a large saucepan. Bring to a simmer over medium heat and cook,
whisking until thick, about 3 minutes. Remove from heat, add kirsch, then
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