Apricot Souffle
Apricot Souffle is a home-style recipe made with Heavy Cream, Flour, Sugar Plus Additional For Dusting Souffle Dish, Fresh Apricots Diced Sliced, Kirsch, and X Large Eggs Separated At Room Temperature.
재료
- 0.75 cup Heavy Cream
- 2.25 tsp Flour
- 0.25 cup Sugar Plus Additional For Dusting Souffle Dish
- 8.0 Fresh Apricots Diced Sliced
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 450 F. Combine cream, flour, 1/4 cup sugar, and diced
- 2
apricots in a large saucepan. Bring to a simmer over medium heat and cook,
whisking until thick, about 3 minutes. Remove from heat, add kirsch, then