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Apricot Souffle

Apricot Souffle is a home-style recipe made with Heavy Cream, Flour, Sugar Plus Additional For Dusting Souffle Dish, Fresh Apricots Diced Sliced, Kirsch, and X Large Eggs Separated At Room Temperature.

Ingrediënten

• 3/4 cup
• 2 1/4 tsp
• 1/4 cup
• 8

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Preheat oven to 450 F. Combine cream, flour, 1/4 cup sugar, and diced apricots in a large saucepan.

2. 2

   Bring to a simmer over medium heat and cook, whisking until thick, about 3 minutes.