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Apricot Souffle

Apricot Souffle is a home-style recipe made with Heavy Cream, Flour, Sugar Plus Additional For Dusting Souffle Dish, Fresh Apricots Diced Sliced, Kirsch, and X Large Eggs Separated At Room Temperature.

Ingredientes

• 0.75 cup Heavy Cream
• 2.25 tsp Flour
• 0.25 cup Sugar Plus Additional For Dusting Souffle Dish
• 8.0 Fresh Apricots Diced Sliced

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Preparo (prévia)

1. 1

   Preheat oven to 450 F. Combine cream, flour, 1/4 cup sugar, and diced

2. 2

   apricots in a large saucepan. Bring to a simmer over medium heat and cook,