Apricot Souffles
Apricot Souffles is a home-style recipe made with Dried Apricots, Water, Sugar Plus Additional For Coating Ramekins, Fresh Lemon Juice, Dark Rum If Desired, and Vanilla. Serves 1.
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Zutaten
- 6.0 oz Dried Apricots
- 1.5 cup Water
- 0.75 cup Sugar Plus Additional For Coating Ramekins
- 1.0 tbsp Fresh Lemon Juice
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Zubereitung (Vorschau)
- 1
In a heavy saucepan simmer apricots, water and 1/2 cup sugar, covered,
- 2
20 minutes. Transfer hot mixture to a food processor and puree until
very smooth. Force puree through a fine sieve into a bowl and stir in
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