Apricot Spice Bread

Name: Apricot Spice Bread
Yield: 1.0
Ingredients: 0.5 cup Dried Apricots; 0.5 cup Water; 2.25 cup Bread Flour; 1.0 tablespoon Dry Milk; 1.0 teaspoon Sea Salt; 0.25 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Anise Seed; 0.5 teaspoon Ground Allspice; 0.375 cup To Apricot Nectar; 1.0 tablespoon Canola Safflower Oil; 1.0 tablespoon Honey; 2.0 teaspoon Active Dry Yeast Loaf; 0.6667 cup Dried Apricots; 0.6667 cup Water; 3.0 cup Bread Flour; 1.5 tablespoon Dry Milk; 1.5 teaspoon Sea Salt; 0.5 teaspoon Ground Cinnamon; 0.75 teaspoon Ground Anise Seed; 0.75 teaspoon Ground Allspice; 0.5 cup To Apricot Nectar; 2.0 tablespoon Canola Safflower Oil; 2.0 tablespoon Honey; 1.0 package Active Dry Yeast

Apricot Spice Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Dried Apricots
0.5 cup Water
2.25 cup Bread Flour
1.0 tbsp Dry Milk

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Method (preview)

1
Remove from the heat and allow to steep for 5 minutes. Drain the apricots,
2
RESERVING the liquid, and spread them out on a double thickness of paper

towels.

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