Apricot Spice Bread

Name: Apricot Spice Bread
Ingredients: 0.5 cup Water; 2.25 cup Bread Flour; 1.0 tablespoon Dry Milk; 1.0 teaspoon Sea Salt; 0.25 teaspoon Ground Cinnamon; 1.0 tablespoon Honey; 2.0 teaspoon Active Dry Yeast; 0.6667 cup Water; 3.0 cup Bread Flour; 1.5 tablespoon Dry Milk; 1.5 teaspoon Sea Salt; 0.5 teaspoon Ground Cinnamon; 2.0 tablespoon Honey; 1.0 package Active Dry Yeast

Apricot Spice Bread — a community recipe on Potlikkr.

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Ingredients

0.5 cup Water
2.25 cup Bread Flour
1.0 tbsp Dry Milk
1.0 tsp Sea Salt

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Method (preview)

1
SOURCE: The Bread Machine Gourmet by Shea MacKenzie, copyright 1993,
2
ISBN #0-89529-560-1. MM format by Ursula R. Taylor.

1. Place the apricots and water in a small saucepan and bring to a

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